Artisan Bonbons
“We eat first with our eyes” – Apicius
Mamor’s Artisan Bonbons are all loving freshly hand-crafted onsite by our Chef de Patisserie and Chocolatier, Janet McKenzie. These unique collection of flavoured jewels have evolved and expanded since 2011. Made with Callebaut and Cocoa Barry Couverture they are both preservative and gluten free.